Here, we've cut the original recipe in half. This recipe is adapted from "Pati's Mexican Table: The Secrets of Real Mexican Home Cooking," by Pati Jinich (Houghton Mifflin Harcourt; $30).
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Here, we've cut the original recipe in half. This recipe is adapted from "Pati's Mexican Table: The Secrets of Real Mexican Home Cooking," by Pati Jinich (Houghton Mifflin Harcourt; $30).